Name: Almond Filling
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb Almond paste (450 g); 1 lb Butter (450 g); 1 lb Eggs (450 g); 8 oz Cake flour (230 g)

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Almond Filling — Formulation & Method | CuliNect