Name: Ginger Lime Dipping Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 0.5 cup water; 0.5 cup sugar (100 g); 1 tablespoon peeled and minced fresh ginger; 4 tablespoon freshly squeezed lime juice; 1 teaspoon rice vinegar or white vinegar; 2 teaspoon fish sauce (nam pla); 1 fresh hot red or green pepper (preferably Thai, deseeded and finely sliced)

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Ginger Lime Dipping Sauce — Formulation & Method | CuliNect