Name: Basic Curry Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tablespoon cooking oil; 1 garlic clove (minced); 0.5 small white onion (finely chopped); 1 tablespoon thick red curry paste; 1 cup thick coconut milk (250 ml); 0.5 cup Basic Chicken Stock (or store-bought); 1 tablespoon fish sauce (nam pla); 1 teaspoon palm or brown sugar

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Basic Curry Sauce — Formulation & Method | CuliNect