Name: Black Pepper Garlic Spare Ribs
Cook time: 105 min
Total time: 105 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 0.5 cup finely sliced shallots (50 g); 5 green onions (finely chopped (green and white parts)); 2 in piece galangal (5 cm, peeled and sliced into thin pieces); 5 garlic cloves (smashed); 0.5 cup fresh coriander leaves (24 g, finely chopped); 3 tablespoon soy sauce; 1 tablespoon fish sauce (nam pla); 0.5 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 1 tablespoon sugar; 2 lbs pork rib tips (1 kg, cut across the bone into 2–3 in (5–7.5 cm) sections)

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Black Pepper Garlic Spare Ribs — Formulation & Method | CuliNect