Name: Thai Hot and Sour Chicken Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 cups Basic Chicken Stock (or store-bought); 4 kaffir lime leaves (torn in half); 6 slices galangal (¼ in thick, or fresh ginger); 2 stalks lemongrass (cut into 2 in long pieces and bruised); 0.5 lb boneless, skinless chicken thigh (cut into 1 in pieces); 1 can straw mushrooms (15 oz, rinsed, drained, and halved); 3 tablespoons fish sauce (nam pla); 2 tablespoons freshly squeezed lime juice; 1 fresh hot red or green chili pepper (preferably Thai, deseeded if less heat preferred, thinly sliced); 6 cherry or grape tomatoes (halved); 1 teaspoon Roasted Red Chili Paste (or store-bought nam prik pao, optional); Fresh coriander leaves (for garnish)

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Thai Hot and Sour Chicken Soup — Formulation & Method | CuliNect