Name: Chiang Mai Pork Curry
Cook time: 32 min
Total time: 32 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 10 oz pork tenderloin (cut into cubes); 0.5 teaspoon all-purpose cornstarch; 1 teaspoon soy sauce; 0.25 teaspoon white pepper; 2 tablespoons high-heat cooking oil (divided); 2 garlic cloves (minced); 1 tablespoon minced galangal or fresh ginger; 1 small shallot (finely sliced); 1 tablespoon thick red curry paste; 2 tablespoons tamarind water (1 teaspoon tamarind concentrate mixed with 2 tablespoons hot water); 2.5 cups Basic Chicken Stock or store-bought; 2 teaspoons fish sauce (nam pla); 2 teaspoons palm or brown sugar; Crushed roasted peanuts (for garnish); Finely chopped fresh coriander leaves (cilantro) (for garnish)

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Chiang Mai Pork Curry — Formulation & Method | CuliNect