Name: Crying Tiger Lamb
Cook time: 125 min
Total time: 125 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 4 lamb loin chops; 0.5 cup finely chopped fresh coriander leaves (cilantro) leaves; 1 tablespoon oil (for marinade); 2 tablespoons fish sauce (nam pla) (for marinade); 1 tablespoon soy sauce (for marinade); 1 tablespoon palm or brown sugar (for marinade); 3 garlic cloves (minced, for marinade); 1 teaspoon freshly ground black pepper (for marinade); 2 tablespoons fish sauce (nam pla) (for sauce); 2 tablespoons freshly squeezed lime juice (for sauce); 1 teaspoon sugar (for sauce); 3 fresh hot red or green chilies (preferably Thai, deseeded if you prefer less heat, finely sliced, for sauce); 1 tablespoon finely chopped shallots (for sauce)

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Crying Tiger Lamb — Formulation & Method | CuliNect