Name: Whole Crispy Seabass with Sweet Garlic-Chili Sauce
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 whole sea bass or striped bass (about 1 pound each); 1.5 teaspoons salt; 1.5 teaspoons dark sesame oil; 2 ¼ in (6 mm) thick slices fresh ginger; 0.33 cup all-purpose cornstarch (42 g); Oil for frying; 0.5 cup Sweet Thai Chili sauce (page 24 or store-bought); 1 tablespoon fish sauce (nam pla); 1 teaspoon dark sesame oil; 2 teaspoons soy sauce; 4 tablespoons finely chopped fresh coriander leaves (cilantro); 0.5 teaspoon freshly ground black pepper; 4 cloves garlic, minced; 2 tablespoons freshly squeezed lime juice; 2 tablespoons palm or brown sugar; 2 fresh hot red or green chili, preferably Thai (deseeded if you prefer less heat, finely sliced); Fresh coriander leaves (cilantro) (for garnish)

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Whole Crispy Seabass with Sweet Garlic-Chili Sauce — Formulation & Method | CuliNect