Name: Spicy Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 large eggs; 1 teaspoon salt (divided); Pinch of freshly ground white pepper; 2 tablespoons oil (divided); 1 garlic clove (minced); 1 small shallot (finely sliced); 3 cups cooked and chilled Thai jasmine rice ((450 g)); 4 teaspoons fish sauce ((nam pla)); 1 tablespoon soy sauce; 1 tablespoon palm or brown sugar; 8 oz firm tofu ((250 g), drained, patted dry and cubed); 0.5 cup red bell pepper ((46 g), diced); 2 teaspoons Asian chili sauce (preferably Sriracha); 4 tablespoons fresh coriander leaves ((cilantro), chopped); Finely chopped green onions (for garnish)

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Spicy Fried Rice — Formulation & Method | CuliNect