Name: Coconut Cream Custard in Banana Leaf Bowls
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Thai
Ingredients: Oil (to grease ramekins); Banana leaves; 1 cup coconut milk ((250 ml)); 0.25 cup sugar ((50 g)); 2 large eggs; 1 ripe banana (cut into chunks); 1 teaspoon coconut or vanilla extract; 1 cup puréed mango ((250 ml)); 0.5 cup sugar ((100 g)); 1 tablespoon all-purpose cornstarch; 0.75 cup water ((185 ml))

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Coconut Cream Custard in Banana Leaf Bowls — Formulation & Method | CuliNect