Name: Almond Macaroons
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package almond paste (7 or 8 ounces); 0.25 cup all-purpose flour; 1.25 cup powdered sugar; 0.25 teaspoon almond extract; 2 egg whites; 36 blanched whole almonds

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Almond Macaroons — Formulation & Method | CuliNect