Name: Rosettes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1 tablespoon granulated sugar; 0.5 teaspoon salt; 1 egg; 0.5 cup all-purpose flour; 0.5 cup water; 0.5 cup milk (OR substitute for water); 1 tablespoon vegetable oil (for batter); Vegetable oil (for frying); Rosette Glaze (see recipe below); Powdered sugar (OR substitute for glaze)

CuliNect

Rosettes — Formulation & Method | CuliNect