Name: Rosemary Roast Potatoes
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 10 medium potatoes; 4 x 5ml spoons dried rosemary (crushed); 1 wine glass olive oil (extra virgin); 4 garlic cloves (crushed)

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Rosemary Roast Potatoes — Formulation & Method | CuliNect