Name: Naan with Biga
Cook time: 1140 min
Total time: 1140 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lb Bread flour (for biga); 3.25 oz Bread flour (for biga); 0.125 tsp instant dry yeast (for biga); 12.5 oz Water (for biga); 5 lb Bread flour (for final dough); 6.5 oz Bread flour (for final dough); 5.75 oz Whole wheat flour (for final dough); 2 lb Water (for final dough); 5 oz Water (for final dough); 2 lb Plain yogurt (for final dough); 14 oz Plain yogurt (for final dough); 3.5 oz olive oil (for final dough); 0.5 oz instant dry yeast (for final dough); 2 oz Salt (for final dough); 2 lb Biga (prepared from above); Garnish such as seeds (optional)

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Naan with Biga — Formulation & Method | CuliNect