Name: Pumpkin Quick Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Raisins (1.02 kg); 1.75 lb Water (790 g); 3 lb Bread flour (1.36 kg); 0.5 lb Pastry flour (230 g); 1.25 oz Baking powder (40 g); 3.3125 lb Pumpkin purée (1.5 kg); 4.5 lb Sugar (2.04 kg); 1.5 lb Eggs (680 g); 0.75 oz Baking soda (20 g); 1 oz Salt (30 g); 0.25 tsp Ground cloves (0.5 g); 1 tbsp Ground nutmeg (7 g); 1 tbsp Ground cinnamon (7 g); 1.5 lb Vegetable oil (680 g)

CuliNect

Pumpkin Quick Bread — Formulation & Method | CuliNect