Name: Vanilla and Rosemary Cremeux
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.25 oz Gelatin sheets; 8 oz Milk; 8 oz Heavy cream; 3.5 oz Sugar; 1 Pinch Salt; 1 Vanilla bean; 0.5 tsp Rosemary, finely chopped; 6 oz Egg yolks

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Vanilla and Rosemary Cremeux — Formulation & Method | CuliNect