Name: Apple Pie
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lb 3-2-1 Pie Dough (page 231); 5 oz Sugar; 0.5 oz Tapioca starch; 1 oz Cornstarch or all-purpose flour; 0.5 tsp Salt; 0.25 tsp ground nutmeg; 0.5 tsp ground cinnamon; 0.5 tsp lemon juice; 1 oz Butter, melted; 1.5 lb golden Delicious apples, peeled, cored, and sliced 1/8 in/0.3 cm thick; egg Wash (page 1064)

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Apple Pie — Formulation & Method | CuliNect