Name: Warm Apple Charlottes
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: French
Ingredients: 10 oz Butter; 2 lb Granny Smith apples (peeled, cored, and sliced 1/8 in/0.3 cm thick); 1 Vanilla beans (seeds only); 4 oz Light brown sugar; 1 tsp Ground ginger; 4 oz Apricot jam; 4 oz Brandy; 1 oz Lemon juice; 1 Wheat Pullman loaves (see page 134)

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Warm Apple Charlottes — Formulation & Method | CuliNect