Name: Frangipane Cake
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: French
Ingredients: 7 oz Almond paste; 7 oz Butter, soft; 7 oz Sugar; 9 oz Eggs; 3 oz Cake flour, sifted

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Frangipane Cake — Formulation & Method | CuliNect