Name: Bittersweet Chocolate Orange Tartlets
Yield: 4 servings
Cuisine: International
Ingredients: 6 oz Heavy cream (170 g); 2 oz Sugar (60 g); 1 tbsp Orange zest, grated (9 g); 6 oz Egg yolks (170 g); 3.5 oz Dark chocolate, melted (100 g); 1 oz Orange-flavored liqueur (30 g); 12 Tartlet Shells (prebaked); Apricot Glaze, warm (As needed); 2 oz Candied Orange Peel (60 g)

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Bittersweet Chocolate Orange Tartlets — Formulation & Method | CuliNect