Name: Chocolate Teardrops
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb Chocolate, melted, tempered (see page 904); 2 sheet Chocolate Sponge sheet (see page 288, 11½ by 16½ in by 29 by 42 cm); 14 oz Raspberry Bavarian Cream (see page 450, optional); 40 pieces Fruit Jellies (see page 967, optional); 3 lb Chocolate Mousse (see page 430); Cocoa powder (as needed)

CuliNect

Chocolate Teardrops — Formulation & Method | CuliNect