Name: Caramel Ganache
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 oz Sugar; 5 drops Lemon juice; 3 oz Glucose syrup; 11 oz Heavy cream, hot; 1 oz Brandy; 1 oz Butter, very soft; 16 oz Milk chocolate, melted, tempered, at 86°F/30°C; Milk chocolate, melted, tempered (for coating and dipping); Dark chocolate, melted, tempered (for piping)

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Caramel Ganache — Formulation & Method | CuliNect