Name: Spicy Thai Salad with Minced Pork (Larb)
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tablespoon long-grain rice (for powder); 1 tablespoon high-heat cooking oil; 1 garlic clove (minced); 1 small shallot (finely sliced); 1 teaspoon minced lemongrass; 1 fresh hot red or green chili (preferably Thai, deseeded if less heat preferred); 0.5 lb ground pork; 3 tablespoons Basic Chicken Stock (or store-bought); 2 tablespoons fish sauce (nam pla); 3 tablespoons freshly squeezed lime juice; 1 tablespoon palm or brown sugar; 4 cups mixed baby greens (350 g); 1 red pepper (thinly sliced); 0.5 cup peeled, seeded, and diced cucumber (52 g); 12 fresh mint leaves (approx 12-14); 2 tablespoons finely chopped fresh coriander leaves (cilantro); 2 tablespoons finely chopped fresh Thai or Italian basil; 0.5 small red onion (thinly sliced); 4 tablespoons crushed roasted peanuts; Fresh coriander leaves (for garnish); Mint leaves (for garnish); Lime wedges (for serving)

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Spicy Thai Salad with Minced Pork (Larb) — Formulation & Method | CuliNect