Name: Chicken with Cashews and Thai Chilies
Cook time: 18 min
Total time: 18 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 10 oz skinless, boneless chicken breast or chicken thigh, sliced crosswise thinly into ½ in (1.25 cm) wide; 0.5 teaspoon all-purpose cornstarch; 0.25 teaspoon salt; Pinch of white pepper; 2 tablespoons high-heat cooking oil; 1 garlic clove, minced; 1 small shallot, thinly sliced; 1 fresh hot red or green chili, preferably Thai (deseeded if you prefer less heat), thinly sliced; 2 kaffir lime leaves, finely sliced (optional); 2 teaspoons soy sauce; 2 teaspoons fish sauce (nam pla); 1.5 teaspoons sugar; 0.75 cup fresh Thai or Italian basil leaves; 0.75 cup fresh mint leaves

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Chicken with Cashews and Thai Chilies — Formulation & Method | CuliNect