Name: Sweet, Ripe Mango with Sticky Rice
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup uncooked Thai white or black sticky rice ((225 g), soaked overnight, rinsed and drained); 0.25 teaspoon salt; 2 cups water ((500 ml)); 0.5 vanilla bean; 0.5 cup packed palm or brown sugar ((85 g)); 0.125 teaspoon salt; 1 can coconut milk ((14 oz / 400 ml)); 4 small ripe mangos (sliced); Fresh mint leaves (for garnish); Toasted black sesame seeds (for garnish)

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Sweet, Ripe Mango with Sticky Rice — Formulation & Method | CuliNect