Name: Lemongrass Custard
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup whole milk ((250 ml)); 1 cup coconut milk ((250 ml)); 4 tablespoons minced lemongrass; 6 egg yolks; 0.5 cup sugar ((100 g)); Powdered sugar (for dusting); Fresh mint leaves (for garnish)

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Lemongrass Custard — Formulation & Method | CuliNect