Name: Shiso Malt Sour
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 fresh shiso leaves; 0.75 ounce simple syrup; 2 ounce Yamazaki 12-year-old single-malt whisky (or 12-year-old Scotch whisky); 0.75 ounce freshly squeezed lime juice; 1 ounce Vieux Pontarlier or another absinthe verte; 1 egg white

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Shiso Malt Sour — Formulation & Method | CuliNect