Name: El Burro
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.25 ounce tequila reposado; 0.75 ounce freshly squeezed lime juice; 0.75 ounce freshly pressed pineapple juice; 0.25 ounce simple syrup; 1 ounce Vieux Pontarlier or another absinthe verte; 1 ounce ginger beer (spicy brand like Barritt's, Stewart's, or Belvoir)

CuliNect

El Burro — Formulation & Method | CuliNect