Name: My Oh My Ty
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Tiki
Ingredients: 1 ounce aged rum; 1 ounce white rhum agricole; 1 ounce freshly squeezed lime juice; 1 ounce Clément Créole Shrubb or orange liqueur; 0.5 ounce orgeat syrup; 1 ounce Vieux Pontarlier or another absinthe verte; 0.125 ounce simple syrup

CuliNect

My Oh My Ty — Formulation & Method | CuliNect