Name: Roasted Tomato and Goat Cheese Toasts
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pint cherry tomatoes (quartered); Salt and pepper (to taste); 1 tablespoon olive oil (plus 1/4 cup); 1 baguette bread (cut into eighteen 1/4-inch-thick slices); 0.25 cup soft goat cheese (at room temperature); 9 small fresh basil leaves

CuliNect

Roasted Tomato and Goat Cheese Toasts — Formulation & Method | CuliNect