Name: Pan-Fried Tofu Squares with Sweet Chile Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 0.5 cup olive oil (plus 1 tablespoon); 1 scant cup yeast flakes; 1 teaspoon garlic powder; Salt and pepper (to taste); 14 ounces extra-firm tofu (drained, patted dry, and cut into 1-inch cubes); 2 tablespoons tamari or soy sauce; 0.25 cup agave nectar; 1 teaspoon red pepper flakes; 2 tablespoons minced scallions (white and green parts)

CuliNect

Pan-Fried Tofu Squares with Sweet Chile Sauce — Formulation & Method | CuliNect