Name: Split Pea and Vegetable Soup
Cook time: 75 min
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 teaspoon yellow curry powder; 1 teaspoon turmeric; 1 carrot (peeled and cut into 1/4-inch cubes); 2 celery ribs (cut into 1/4-inch cubes); 1 pound split peas (rinsed); 2.5 quart Roasted Vegetable Stock (or water); 1 cup Roasted Vegetable Stock (or water); 1 tablespoon soy sauce; Salt and pepper (to taste)

CuliNect

Split Pea and Vegetable Soup — Formulation & Method | CuliNect