Name: Winter Chestnut Apple Soup
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tablespoon unsalted butter; 1 yellow or white onion (medium, coarsely chopped); 1 shallot (coarsely chopped); 1 teaspoon finely minced fresh thyme; 1 celery rib (coarsely chopped); 1 Fuji or Jonagold apple (peeled, chopped, and seeded); 2 tablespoon Marsala wine; 14 ounce peeled and roasted chestnuts (Two 7-ounce jars; OR one 1-pound bag frozen chestnuts, thawed; OR 1 pound fresh chestnuts, roasted o); 4 cup Chicken Stock; 1 cup heavy cream; Salt and pepper (to taste); 2 tablespoon chopped fresh chives; Ground cardamom (for garnish (optional)); Ground cinnamon (for garnish (optional))

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Winter Chestnut Apple Soup — Formulation & Method | CuliNect