Name: Hearty Miso Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 small yellow or white onion (thinly sliced lengthwise); 10 ounces medium shiitake mushrooms (stemmed and thinly sliced); 2 small zucchini (grated on medium holes); 2 medium carrots (peeled and grated on medium holes); 1 inch ginger (peeled and julienned); 5 tablespoons miso paste (white miso preferred for mild, almost sweet taste); 2 tablespoons fresh cilantro (coarsely chopped); 2 scallions (chopped (white and green parts))

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Hearty Miso Soup — Formulation & Method | CuliNect