Name: Chunky Tuscan Bean Soup with Swiss Chard and Pancetta
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 tablespoon olive oil (plus additional for drizzling); 1 celery rib (cut into 1/4-inch cubes); 1 small yellow onion (chopped); 4 ounces pancetta (finely chopped (substitute bacon if needed)); 6 garlic cloves (minced); 3 cups cooked white cannellini beans (see Cook's Note for dried bean instructions); 6 cups Chicken Stock; 1 large bunch Swiss chard; 6 slices country bread (cubed); Salt and pepper (to taste); 2 tablespoons fresh flat-leaf parsley (chopped); Grated Parmesan cheese (for garnish)

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Chunky Tuscan Bean Soup with Swiss Chard and Pancetta — Formulation & Method | CuliNect