Name: Warm Potato Salad with Lentils and Capers
Cook time: 80 min
Total time: 80 min
Yield: 6 servings
Cuisine: European
Ingredients: 1 cup green or black lentils; 2 pounds golden potatoes (with skin on, quartered); 1 cup chopped red onion (about 2 1/2 small onions); 1 cup capers (drained); 2 tablespoons minced fresh flat-leaf parsley; 1 cup olive oil; 2 tablespoons fresh lemon juice; Salt and pepper (to taste)

CuliNect

Warm Potato Salad with Lentils and Capers — Formulation & Method | CuliNect