Name: White Bean and Tuna Salad with Fresh Mozzarella, Red Onion, and Balsamic Vinaigrette
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 large bunch arugula (coarsely chopped (about 5 cups)); 2 plum tomatoes (seeded and cut lengthwise into 1/4-inch strips); 7 ounces buffalo mozzarella; 1 red onion (cut into thin strips); 1 15-ounce can cannellini beans (rinsed); 8 ounces canned albacore tuna; 6 olives (optional); 1 cup olive oil; 3 tablespoons balsamic vinegar; Salt and pepper (to taste)

CuliNect

White Bean and Tuna Salad with Fresh Mozzarella, Red Onion, and Balsamic Vinaigrette — Formulation & Method | CuliNect