Name: Garbanzo Bean Tortillas
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon minced garlic; 1 cup thinly sliced onion (about 1 medium onion); 0.5 cup thinly sliced red bell pepper; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon red pepper flakes; 1 teaspoon paprika; 15 ounces garbanzo beans (chickpeas) (cans, drained); Salt and pepper (to taste); 2 tablespoons chopped fresh cilantro; 6 pieces large flour tortillas; 1 cup cucumber yogurt sauce; 1 cup plain yogurt; 1 small cucumber (peeled, seeded, and grated on medium holes (about 1/2 cup)); 0.5 teaspoon paprika; Salt and pepper (to taste)

CuliNect

Garbanzo Bean Tortillas — Formulation & Method | CuliNect