Name: Pea Tendril and Goat Cheese Frittata
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 10 large eggs; Salt and pepper (to taste); 2 ounces soft goat cheese (crumbled); 1.5 tablespoons unsalted butter; 1 cup finely diced shallots (about 4 small shallots); 2 cups chopped purple or green scallions (1 large bunch, white and green parts); 0.5 cup frozen or fresh peas; 2 cups pea tendrils

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Pea Tendril and Goat Cheese Frittata — Formulation & Method | CuliNect