Name: Turkey Sausage with Brown Rice and Hazelnuts
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup brown rice; 0.5 cup chopped hazelnuts; 2 tablespoons unsalted butter; Salt (to taste); 1 cup chopped fresh flat-leaf parsley (plus additional for garnish); 1 tablespoon grapeseed oil; 1 teaspoon red pepper flakes; 1 medium yellow onion (cut into 1/4-inch strips); 0.5 medium-large red bell pepper (cut into 2-inch matchsticks); 4 turkey sausages (about 1 pound, nitrate-free)

CuliNect

Turkey Sausage with Brown Rice and Hazelnuts — Formulation & Method | CuliNect