Name: Paul's Filet Mignon with Whiskey Cream Sauce
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: French-American
Ingredients: 6 filet mignons (6 ounces each); 1.5 tablespoons salt (preferably Himalayan); 2 tablespoons crushed peppercorns; 0.5 cup Irish whiskey; 0.5 cup heavy cream

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Paul's Filet Mignon with Whiskey Cream Sauce — Formulation & Method | CuliNect