Name: Belgian Endive and Fennel Gratin
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: French
Ingredients: 6 Belgian endive (halved, root ends intact); 3 fennel bulbs (halved crosswise); 1 cup Chicken Stock; 2 tablespoons salted butter (cut into 1/4-inch pieces); 1 lemon (juice of); 1 tablespoon sugar; 2 tablespoons heavy cream; 1 cup finely grated Swiss cheese; 0.5 cup plain dry bread crumbs

CuliNect

Belgian Endive and Fennel Gratin — Formulation & Method | CuliNect