Name: Sauteed Swiss Chard with Garlic, Raisins, and Pine Nuts
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 bunches red Swiss chard (about 30 leaves); 2 tablespoons canola oil; 2 garlic cloves (smashed and peeled); 0.5 teaspoon anise seeds; 0.5 teaspoon fennel seeds; 0.5 teaspoon red pepper flakes; 0.5 cup raisins (soaked in water overnight and drained); 0.5 cup pine nuts; Salt (to taste); 1 tablespoon olive oil (for drizzling)

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Sauteed Swiss Chard with Garlic, Raisins, and Pine Nuts — Formulation & Method | CuliNect