Name: Stuffed Dates with Goat Cheese and Almond Butter
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 0.25 cup goat cheese (at room temperature); 1 teaspoon crystallized ginger (minced); 20 cold Medjool dates (halved and pitted); 0.25 cup almond butter

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Stuffed Dates with Goat Cheese and Almond Butter — Formulation & Method | CuliNect