Name: Figs in Port Wine with Greek Yogurt
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 18 dried Mission figs (stemmed); 1 cup port; 0.5 cup fresh orange juice; 1 teaspoon grated orange zest (plus additional for garnish); 4 cardamom pods; 6 cloves; 1 cinnamon stick; 0.33 cup sugar; 4 cups Greek yogurt

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Figs in Port Wine with Greek Yogurt — Formulation & Method | CuliNect