Name: Pear and Blueberry Crisp with Brown Sugar Sour Cream
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound Bosc pears (peeled, cored, and thinly sliced); 0.5 lemon (juice of); 1 cup fresh or frozen blueberries (thawed if frozen); 2 tablespoons unsalted butter; 2 tablespoons sugar; 2 teaspoons vanilla extract; 1 cup unbleached all-purpose flour; 0.5 cup quick-cooking oats; 1 cup packed light brown sugar; 0.5 cup slivered almonds; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon salt; 0.5 cup cold unsalted butter (cut into 1/2-inch cubes); 0.75 cup sour cream; 1 tablespoon light brown sugar

CuliNect

Pear and Blueberry Crisp with Brown Sugar Sour Cream — Formulation & Method | CuliNect