Name: Amy B.'s Espresso Chocolate Pudding Cake
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 6 ounces bittersweet chocolate; 2 cups heavy cream; 4 tablespoons cane sugar (cup plus 2 tablespoons); 3 large egg yolks; 1 cup brewed espresso; 3 cups brioche bread crumbs (about 3 small loaves brioche); Whipped Cream (for serving); Thinly sliced fresh mint (for garnish (optional)); Edible flower petals (for garnish (optional))

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Amy B.'s Espresso Chocolate Pudding Cake — Formulation & Method | CuliNect