Name: Shish-Ka-Bob Antipasto Style
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 cup fresh baby spinach; 0.5 cup fresh cherry tomatoes (8 tomatoes); 8 pitted kalamata olives; 2 oz fat free mozzarella cheese (cut into 1/2 inch cubes); 1 cup canned artichoke hearts (drained, rinsed and quartered); 4 oz canned palm hearts (cut into 4 pieces, crosswise, rinsed and drained); 1 oz turkey pepperoni (8 slices); 2 tablespoons balsamic vinegar; 2 teaspoons extra virgin olive oil; 1 teaspoon dried basil (crushed); 0.5 teaspoon ground oregano

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Shish-Ka-Bob Antipasto Style — Formulation & Method | CuliNect