Name: Delicious Mushroom & Bacon Mini Tarts
Cook time: 40 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 tablespoons shallots (minced); 2 teaspoons olive oil; 1 garlic clove (minced); 1 tablespoon red or white wine; 1.5 cup mushrooms (finely chopped); 0.5 teaspoon fresh thyme (minced); 1 tablespoon parsley (chopped); 0.25 teaspoon salt; 0.25 teaspoon pepper; 0.25 cup milk; 1 egg; 0.25 cup Swiss cheese (shredded); 2 tablespoons cream cheese (softened); 2 reduced sodium bacon slices (cooked and crumbled); 24 mini phyllo tart shells

CuliNect

Delicious Mushroom & Bacon Mini Tarts — Formulation & Method | CuliNect