Name: Faux Potato Skins
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg; 2 cups cauliflower puree (cook cauliflower, then puree); 1 cup cheddar cheese, shredded; 4 slices bacon, cooked and chopped; 1.25 cup sour cream (source says '1,4 cup' likely meaning 1/4 cup); 2 tablespoons green onions, minced

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Faux Potato Skins — Formulation & Method | CuliNect